All Kenya coffee is graded in terms of bean size with AA being the largest and finest. Our Kenya AA Viennese Roast is brought to a degree of roast slightly higher than that of?traditional?Kenya AA, deepening?the flavor of the coffee. A Viennese Roast is when coffee is roasted at a slightly higher temperature than that of a regular American, or full city roast, but less than a French roast. If you're looking for a fruity medium roast - this is the one for you!?